Wednesday Suggestions
Brancos
Hidrangeas, Douro 26.00
Pera Manca, Doc Alentejo 88.00
M.O.B., Dao Encruzado & Bical 55.00
Tintos
Quinta de Cabriz, Dao Reserva 31.00
Quinta de Cabriz, Dao Touriga Nacional 35.00
Red Wines
Pedra Cancela, Dao 20.00
Sericaia, Alentejo 28.00
White Wines
Planalto, Casa Ferreirinha, Douro 30.00
Lobster Reef, Sauvignon Blank, New Zealand 25.00
Sopas
Sopa de Feijao Vermelho 3.00
Red Bean Soup
Sopa de Marisco 8.95
Seafood Soup
Appetizers
Caracois 11.95
Portuguese Land Snails
Camarao no Coco 18.95
Shrimp in Coconut Sauce
Pires De Camarao 7.95
Small Shrimp Platter
Sapateira M.P.
Stuffed King Crab
Berbigão a Bulhão Pato 14.95
Cockles Sauteed with Garlic & Cilantro
Ostras Blue Point 14.95
Blue Point Oysters
Vieiras Enroladas com Bacon 16.95
Chef Style Sea Scallops with Bacon
Peixes e Mariscos
Arroz de Camarao 21.95
Shrimp Rice Stew
Petinga Frita com Arroz de Feijao 15.95
Fried Small Whiting with Rice and Bean Stew
Robalinho Grelhado com Azeite e Alho 22.95
Grilled Branzini with Olive Oil and Garlic
Carnes
Francesinha a Micael 19.95
Steak with Sausage Topped with Bread, Egg and Cheese with Chef Style Sauce
Strogonof de Frango com Batata Palha 15.95
Chicken Strogonoff
Prime Rib Grelhado com Ovo a Cavalo 26.95
Grilled Prime Rib with Egg on Top